Best Homemade Dog Food For Cushing’s Disease As it happens this really is making it

Best Homemade Dog Food For Cushing’s Disease – If you’re the proud owner of a puppy, then you know they need lots of love and awareness of mature into healthy dogs. One method to show your pup some love is by making homemade food for them! Homemade dog food could be healthier than store-bought varieties since it doesn’t contain any preservatives or fillers. It’s also crunchier, which is ideal for puppies who like their treats hard enough to crunch on! If you want to make homemade dog food for your pup, then read the following recipes.

Homemade Dog Food: Healthy and Crunchy Treats for Your Puppy

  • Dogs need plenty of love and attention! One of the ways is by making them homemade treats like these ones here… They’re healthier than store-bought varieties simply because they don’t contain any preservatives or fillers. Plus, they’re crunchier which puppies love!
  • The three recipes that people have below are perfect for your pup. They’re all healthy and can keep them entertained with the crunch factor they crave. Be sure to experience most of these recipes and find your pup’s favorite!

Recipe One: Frozen Yogurt Pop Treats

Best Homemade Dog Food

Ingredients:

– Plain yogurt (nonfat or low-fat)

– Dog biscuits (natural, plain flavored)

Preparation:

Place the yogurt in a ice cube tray and freeze overnight. Crush up some dog biscuits into tiny pieces and roll them around in among the yogurt cubes until completely covered with crumbs. Place pop on a dessert sheet lined with wax paper and so the yogurt doesn’t stick and freeze for another hour.

Recipe Two: Pumpkin Apple Dog Treats

Best Homemade Dog Food Pumpkin Apple Dog Treats

Ingredients:

  • ½ cup cooked, mashed pumpkin
  • ¼ cup unsweetened applesauce
  • ½ teaspoon ground cinnamon
  • Whole wheat flour (enough to produce a soft dough)

Preparation:

Best Homemade Dog Food For Cushing’s Disease In a mixing bowl, combine all of the ingredients and mix well. Add water if needed to produce a soft dough consistency. On a floured surface, knead the dough until smooth and roll it out as thin as you can with a rolling pin. Cut into tiny treat shapes using cookie cutters or kitchen scissors! Place in your prepared cookie sheet and bake at 350 degrees for 20 minutes or before treats are golden brown in color.

Recipe Three: Frozen Peanut Butter and Blueberry Treats

Ingredients:

  • ½ cup peanut butter, unsalted (if your pup is allergic to peanuts, you can use almond butter)
  • ¼ cup honey
  • ½ cup blueberries, fresh or frozen

Preparation:

In a medium-sized bowl, mix together the peanut butter and honey until well combined. Fold in the blueberries and mix gently. Pour mixture into an ice cube tray and freeze overnight. Pop out treats once frozen and store in a closed container in the freezer until ready to use. You can also store them in the refrigerator for two weeks, but they’ll be a bit soft so you may want to serve them straight from the freezer!

Recipe Four: Peanut Butter Dog Biscuits

Ingredients:

  • ½ cup peanut butter, unsalted (if your pup is allergic to peanuts, you should use almond butter)
  • ¼ cup honey
  • Whole wheat grains flour (enough to make a soft dough)

Preparation: Combine all ingredients in a mixing bowl and mix well. Add water if needed to create a dough consistency, then knead on a floured surface until smooth. Roll out into a thin sheet & cut with a cookie cutter or kitchen scissors! Bake at 350 degrees for 20 minutes or golden brown in color.

Easy Best Homemade Dog Food For Cushing’s Disease Recipe

Ingredients:

  • One cup of cooked, mashed sweet potato
  • Two cups cooked brown rice
  • One small, cooked chicken white meat (or about ½ cup canned tuna or salmon)

Instructions: Combine all ingredients in a food processor and blend until mixture becomes a thick paste. You can even try this manually, but it may have a few more minutes. If the mixture is too wet, add dry dog food (we recommend Honest Kitchen’s Dehydrated Dog Food) and mix well yourself until it reaches desired consistency. Store in the refrigerator for approximately three days or freeze individual servings of homemade treats!

Recipe Five: Homemade Pumpkin Apple Treats

Ingredients:

  • ½ cup cooked mashed pumpkin
  • ¼ cup unsweetened applesauce
  • Whole wheat flour (enough to create a soft dough)

Preparation: Combine all ingredients in a mixing bowl and mix well. Add water if needed to make a dough consistency, then knead on a floured surface until smooth. Roll out into a thin sheet & cut with a cookie cutter or kitchen scissors! Bake at 350 degrees for 20 minutes or golden brown in color.

Recipe Six: Cheese and Bacon Dog Treats

Ingredients:

  • ½ cup cooked, mashed sweet potato
  • Two cups of cooked brown rice
  • One small, cooked chicken white meat (or about ½ cup canned tuna or salmon)
  • One cup of grated cheddar cheese
  • Four strips of cooked and crumbled bacon

Instructions: Preheat the oven to 350 degrees. Mix all ingredients together in a dish, then spoon the mixture onto a greased baking sheet. Bake for 20 minutes, remove

What household foods can Puppies eat??

There are a lot of different opinions on what household foods puppies can eat. As a general rule, it’s best to prevent giving your puppy something that isn’t specifically created for dogs. That includes things like chocolate, onions, grapes, and other human food items that can be harmful to their health. However, there are a few exceptions to the rule. Below are a few safe and healthy foods that puppies can eat:

  • Cooked, mashed sweet potato
  • Cooked brown rice
  • Canned tuna or salmon (in water, not oil)
  • Grated cheddar cheese
  • Crumbled bacon strips
  • Peanut butter (unsalted)
  • Whole wheat grains flour
  • Chicken broth or stock

Instructions: Preheat the oven to 350 degrees. Mix all ingredients together in a bowl, then spoon the mixture onto a greased baking sheet. Bake for 20 minutes, remove from the oven and enable the treats to cool before serving to your pup. You are able to store any leftovers in an airtight container in the fridge for approximately a couple of weeks, or freeze them and thaw them as needed. Enjoy!